Ingredients & Functions
Prevention
Serving size (mL): 59ml Unit size (oz): 2
Servings per unit: 10 days @ 2 droppers full 3x day to support immune system function.
Traditional Chinese Medicine Functions: Helps the initial defenses of the body and protects during weather and seasonal changes. Support the immune system when a pathogen is initially trying to enter the body via nose the throat.
Note: Herbal formulas are best taken when symptoms first present in combination with other preventative measures to improve immunity.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
| Latin binomial | Common name | Part/Processing (root, pao zhi, etc) |
|---|---|---|
| Astragalus membranaceus | Huang qi | Dry root |
| Atractylodis macrocephala | Bai zhu | Dry rhizome |
| Saposhnikovia divaricate (Ledebouriella) | Feng feng | Dry root |
| Ganoderma lucidum | Ling zhi | Dry fruiting body |
| Schisandra chinensis | Wu wei zi | Dry fruit |
Other ingredients (and % composition): None
Other requests (Certified Organic herbs, fresh vs dry plant etc): No
Process: Combined maceration-decoction method with no glycerin.
Solvents: 50% Ethanol (%) 50% Water (%)
Ratio of herbs (dry weight) to solvent (liquid volume): 1:3
Final wt of herb per serving (mg per mL): 333 mg/mL
Expected shelf life: 4 yrs
INVASION
Serving size (mL): 59ml Unit size (oz): 2
Servings per unit: 10 days @ 2 droppers full 3x day to support immune system function.
Traditional Chinese Medicine Functions: Helps soothe throat, benefit body aches and aid sinuses, clears heat. Supports the immune system when a pathogen progresses into the upper respiratory system.
Note: Herbal formulas are best taken when symptoms first present in combination with other preventative measures to improve immunity.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
| Latin binomial | Common name | Part/Processing (root, pao zhi, etc) |
|---|---|---|
| Lonicera japonica | Jin yin hua | Dry Flower |
| Perillia leaf | Zi Su Ye | Dry leaf |
| Platycodon grandifloron | Jie geng | Dry root |
| Citrus reticulata | Chen pi | Dry immature peel |
| Magnolia denudata Desr.(M liliflora) | Xin yi hua | Dry flower |
| Fructus Xanthii Siberici | Cang er zi (chao) | Dry fruit, roasted |
| Isatis Root | Ban lan gen | Woad Root |
| Schizonepeta tenuifolia | Jing jie | Dry Bud or Stem |
| Morus Alba | Sang ye | Dry Leaf |
| Menthaa haplocalycis | Bo he | Dry herb |
| Vitex rotundifolia or V trifolia | Man jing zi | Dry fruit |
| Chrysanthemum Morifolium | Ye ju hua | Dry flower |
Other ingredients (and % composition): None
Other requests (Certified Organic herbs, fresh vs dry plant etc): No
Process: Combined maceration-decoction method with no glycerin.
Solvents: 50% Ethanol (%) 50% Water (%)
Ratio of herbs (dry weight) to solvent (liquid volume): 1:3
Final wt of herb per serving (mg per mL): 333 mg/mL
Expected shelf life: 4 yrs
ELIMINATION
Serving size (mL): 59ml Unit size (oz): 2
Servings per unit: 10 days @ 2 droppers full 3x day to support immune system function.
Traditional Chinese Medicine Functions: Helps expel phlegm, soothes breathing, benefits cough, clears heat, Supports the immune system when pathogen progresses into the chest and lungs.
Note: Herbal formulas are best taken when symptoms first present in combination with other preventative measures to improve immunity.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
| Latin binomial | Common name | Part/Processing (root, pao zhi, etc) |
|---|---|---|
| Isatis tinctoria &/or indigotica | Ban lan gen | Dry Root |
| Isatis tinctoria &/or indigotica | Da qing ye | Dry Leaf |
| Houttuynia cordata | Yu xing cao | Dry Whole plant |
| Pinellia ternata | Ban xia (fa) | Dry rhizome (with ginger) |
| Scutellaria baicalensis | Huang qin | Dry Root |
| Citrus grandis | Ju hong | Dry exocarpus |
| Trichosanthes kirilowii | Gua lou ren | Dry Fruit |
| Fritillaria thunbergii | Zhe bei mu | Dry Bulb |
| Anemarrhena Aspheloidis | Zhi mu | Dry Rhizome |
| Gardenia jasminoidis | Shan zhi zi | Dry Fruit |
| Citrus reticulata | Chen pi | Dry Peel |
| Schizonepeta tenuifolia | Jie geng | Dry herb |
Other ingredients (and % composition): None
Other requests (Certified Organic herbs, fresh vs dry plant etc): No
Process: Combined maceration-decoction method with no glycerin.
Solvents: 50% Ethanol (%) 50% Water (%)
Ratio of herbs (dry weight) to solvent (liquid volume): 1:3
Final wt of herb per serving (mg per mL): 333 mg/mL
Expected shelf life: 4 yrs
For more information, please see: Herbal Formula Ingredients Pharmacological and Traditional Chinese Medicine Functions as researched by John Chen, Pharm D, LAc.
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